Chef de Rang (m/f/d)
Service
Your station is perfectly prepared for the guests. You're the direct line to the kitchen, an expert in culinary preferences: whether it's the current menu featuring fish or meat, the vegetarian alternative, or the selection at the children's buffet, along with the appropriate drink. With attentive eyes, you oversee the restaurant - attention to detail is your middle name, no detail escapes you. You combine joy and indulgence with elegance, skill, and a dash of humor. The satisfaction of your guests is your daily challenge. And in that, you're unbeatable, the undisputed number one!
Requirements
- Self-responsibility for a service station during breakfast
- Serving gourmet menus at your own station
- Beverage and coffee service
- Supervision of various buffets such as breakfast, lunch, cakes, and snacks
- Assisting in the bar service
- Mise-en-place work for the stations
- Cleaning duties at the station
Qualifications
- Warmth and joy in delighting our small and big guests
- Completed vocational training and/or relevant work experience
- Team spirit
- Strong communication skills in German and English; additional languages are advantageous.
What do we offer our employees?
Everything. ;-)
What are the advantages of a career at Leading Family Hotels Löwe & Bär? From basics like free meals and lodging to top-notch training opportunities, there are numerous reasons to consider a job with the Löwe & Bär team...
